Texas: the land of BBQ, breakfast tacos… and of course Tex-Mex. But what if we told you Tex-Mex wasn’t created by a Texan or Mexican, but a German immigrant? On this episode of Gravy, we tell you the story of William Gebhardt, the inventor of chili powder. Gebhardt loved the chili con carne of the streetfoodContinue reading “A Culinary Cultural Appropriation”
Ryan Katz 